Cold Smoked
Our smoked trout production continues to be based on Norwegian traditional recipes handed down from generation to generation. Our trout fillets are dry salted by hand and smoked on beech wood to give it a smooth and delicate flavor.
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Products:
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200g
Ingredients: Fjord Trout (Oncorhynchus Mykiss) Allergens: Fish Packaging: Individually Vacuum Packed on Golden Board -
Whole Side
Ingredients: Fjord Trout (Oncorhynchus Mykiss) Allergens: Fish Packaging: Individually Vacuum Packed on Golden Board
Packaging options:
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Norsk Sjømat
Size: Variable Weight -
Neutral Packaging
Size: Variable Weight