Hot Smoked
Our smoked salmon production continues to be based on Norwegian traditional recipes handed down from generation to generation. Our salmon fillets are dry salted by hand and smoked on beech wood to give it a smooth and delicate flavor.
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- Hot Smoked
Products:
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Natural — Portion
Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar Allergens: Fish Packaging: Individually Vacuum Packed on Golden Board -
Pepper Mix — Portion
Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar, ground peppercorn (green, red & black) Allergens: Fish Packaging: Individually Vacuum Packed on Golden Board -
Natural — Whole Side
Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar Allergens: Fish Packaging: Individually Vacuum Packed on Golden Board -
Pepper Mix — Whole Side
Ingredients: Atlantic Salmon (Salmo Salar), salt, sugar, ground peppercorn (green, red & black) Allergens: Fish Packaging: Individually Vacuum Packed on Golden Board
Packaging options:
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Norsk Sjømat
Size: Variable Weight -
Neutral Packaging
Size: Variable Weight