Trim C / Trim D

All of our fillets go through both machine processing and hand trimming to ensure standardization and precision throughout

Products:

  • C‑Trim Fillet

    • Backbone off
    • Bellybone off
    • Backfin off, fin tissue on
    • Collarbone off
    • Tailpiece off
    • Pinbone out

    Ingredients: Atlantic Salmon (Salmo Salar)
    Allergens: Fish
    Packaging: Bulk or Individually Vacuum Packed on Golden Board
    Size:

    Most common size standards: 

    • 0,5 – 1,0 kg (1−2 lbs)
    • 1,0 – 1,4 kg (2−3 lbs)
    • 1,4 – 1,8 kg (3−4 lbs)
    • 1,8 – 2,3 kg (4−5 lbs)
    • 2,3 – 2,6 kg (5−6 lbs)

  • D‑Trim Fillet

    • Backbone off
    • Bellybone off
    • Backfin off, fin tissue on
    • Collarbone off
    • Tailpiece off
    • Pinbone out
    • Fully Trimmed
    • Belly membrane off

    Ingredients: Atlantic Salmon (Salmo Salar)
    Allergens: Fish
    Packaging: Bulk or Individually Vacuum Packed on Golden Board
    Size:

    Most common size standards:

    • 0,5 – 1,0 kg (1−2 lbs)
    • 1,0 – 1,4 kg (2−3 lbs)
    • 1,4 – 1,8 kg (3−4 lbs)
    • 1,8 – 2,3 kg (4−5 lbs)
    • 2,3 – 2,6 kg (5−6 lbs)

Packaging options:

  • Norsk Sjømat

    Size: Variable Weight

  • Neutral Packaging

    Size: Variable Weight

For more information, 
please contact us at:

+47 70 26 88 80 enquiries@​norsksjomat.​no